Green Porridge in Tokyo 🍵✨

Have you ever had Japan's "okayu"?

Cayu de Rois is changing the game with their vibrant and flavorful twist on traditional Japanese porridge, okayu. While okayu is usually known as a bland comfort food when you're unwell, this cozy spot offers a whole new experience by blending Japanese and international flavors.

From refreshing green porridge to creative recipes, @cayudesrois_official proves that okayu can be a delicious meal anytime, not just when you're under the weather.

Their popular Popeye okayu (green porridge) uses a rich pork stock, but they also offer other delicious varieties, like the seafood kaisen okayu made with kelp stock. Each stock is carefully simmered for 4 hours, bringing out deep, savory flavors in every bowl.

Perfect for a healthy, comforting meal in Tokyo especially this cold season—don’t miss out on this hidden gem!

Would you give this a try?

P R | @sumidaambassadors #cayuderois #okayu #tokyofood #japanesefood #porridge #tokyorestaurants #japanfoodie #広告 #PR #墨田 #墨田区公式外国人アンバサダー#sumidacommunityambassadors #わたしのすみだ自慢 #これもすみだのシティプロモーション