魚さい（Uosai）
 Laurier Tiernan (Canada) |
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カナダ出身のロリエ ティエナンさんが、和食料理店「魚さい」を紹介してくれました。
英語の動画です。
Founded over 100 years ago, in 1914, Uosai tastily and aesthetically resisted renovation. Slipping through the noren curtain marking their front sliding door, one slides into a delicious time slip for ask of your senses. The decor remains unchanged, with tatami mats intact, and the overall decor remains that of Taisho era. They conjure up their dashi broth from dried kelp and bonito, without resorting to any artificial flavours. Staunchly dedicated to natural “umami” flavour, they serve nothing but good taste, and food safety, reliably.
Uosai
2-2-10 Mukoujima, Sumida-ku, Tokyo
Access: Asakusa Station, Honjo Azumabashi Station, Tokyo Skytree Station
Opening Hours: Weekdays 17:00-23:30 (L.O. 21:30)
Saturday and Sunday 11:30-14:00 (L.O. 13:30)
Opening hours and closing days may vary. Please call to inquire.
Phone number: 03-3622-7428
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Laurier Tiernan (Canada)カナダ出身のミュージシャン・ライター・俳優。ライターとして、これまでも日本各地のさまざまな観光ツアーに参加しています。 |
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